Cauliflower Steak with Miso-Rooster Sauce

With this vegan recipe, I wanted to combine textures and flavors: the soft, almost creamy texture of cooked cauliflower, the deep, pungent flavor of the fermented miso, and the spicy kick of sriracha, or as I call it, rooster sauce. I created this dish for one of my private clients, and it quickly became a…

Fillet de Soy with Blood Orange Napa Cabbage Slaw

This vegan recipe is inspired by Nobuyuki “Nobu” Matsuhisa. While touring with India Arie, some friends and I took a night off to have dinner at Nobu. Everyone was enjoying their sashimi and sushi, and I was pleasantly surprised that my tofu steak was perfection! I have always loved tofu steak, but never expected it…

Tofu Ricotta Crostini

  Tofu Ricotta Crostini Prep time: 5 minutes | Serves 2 to 4 This makes a great protein-filled snack and allows you to use up that half-block of tofu lying in your fridge. Use gluten-free bread if needed. (From The Lusty Vegan © 2014 by Ayinde Howell and Zoe Eisenberg. Used by permission, Vegan Heritage…