Fillet de Soy with Blood Orange Napa Cabbage Slaw

This vegan recipe is inspired by Nobuyuki “Nobu” Matsuhisa. While touring with India Arie, some friends and I took a night off to have dinner at Nobu. Everyone was enjoying their sashimi and sushi, and I was pleasantly surprised that my tofu steak was perfection! I have always loved tofu steak, but never expected it…

Tofu Ricotta Crostini

  Tofu Ricotta Crostini Prep time: 5 minutes | Serves 2 to 4 This makes a great protein-filled snack and allows you to use up that half-block of tofu lying in your fridge. Use gluten-free bread if needed. (From The Lusty Vegan © 2014 by Ayinde Howell and Zoe Eisenberg. Used by permission, Vegan Heritage…

Sriracha Tempeh Sliders with Vegan Ranch Dressing

Tempeh is one of my favorite proteins to work with, it makes the best little sliders. These Sriracha Tempeh Sliders are great are because you get about 4 sliders per standard package of tempeh. Here is a hint: you can replace the sriracha with BBQ sauce if it’s too hot you! Sriracha Tempeh Sliders Prep…