Oven-Roasted Brussels Sprouts with Medjool Dates

Prep time: 8 minutes | Cook time: 25 minutes | Serves 4 to 6 This recipe is a total game-changer for brussels sprout fans. Savory and sweet with a bit of crunch and all of that slow roasted brussels-y flavor you know and love. Ingredients 1 (10-ounce) package shaved Brussels sprouts (see Pro-tip) 2 cups…

Classic Tofu Loaf

This tofu loaf hits the easy button – you can make it with that half pound of leftover tofu in the back of the fridge, and a handful of condiments. Win! Prep time: 15 minutes | Cook time: 40 minutes |Serves 4 to 6 Ingredients 1 tablespoon grapeseed or safflower oil 1 (14-ounce) package firm…

Devil’s Pot Pie

This spicy, savory pie is so delish it’s downright devilish. And making your own pastry crust, if you choose to do so, is pretty bad ass.  Ingredients 1 double pie crust, storebought or homemade (recipe follows) 3 tablespoons vegan butter 1 tablespoon refined coconut oil 1 cup chopped leeks, white and light green parts only…

Savory Shiitake and Parmesan Bread Pudding

Prep time: 10 minutes | Cook time: 30 minutes | Serves 4 to 6 Ingredients 3/4 cup + 2 tablespoons safflower oil, divided 1/2 cup chopped onion 1 tablespoon chopped garlic 1 1/2 cups sliced shiitake mushrooms 2 cups unsweetened soy milk 3/4 cup vegan Parmesan cheese 2 tablespoons nutritional yeast 2 tablespoons Ener-G egg…

Tempeh Fries with Dill Avocado Dip

Prep time: 5 minutes | Cook time: 10 minutes | Serves 2 | GF I started working with tempeh in my NYC executive chef days and revisited this sprouted soy protein while touring with India.Arie. There are a million different ways to use it, and I found that out because it was the only soy…

Cajun Tofu with Dirty Quinoa

Prep time: 10 minutes | Cook time: 30 minutes | Serves 2 Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red spices that can act as the undertone or the…

Breakfast Andouille Sausage with Biscuits

Prep time: 5 minutes | Cook time: 20 minutes | Serves 2 to 4 You can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be made in advance and frozen, then defrosted when you need them. BISCUITS 1 cup all-purpose flour 1/2 tablespoon…