Prep time: 8 minutes | Cook time: 25 minutes | Serves 4 to 6 This recipe is a total game-changer for brussels sprout fans. Savory and sweet with a bit of crunch and all of that slow roasted brussels-y flavor you know and love. Ingredients 1 (10-ounce) package shaved Brussels sprouts (see Pro-tip) 2 cups…
This tofu loaf hits the easy button – you can make it with that half pound of leftover tofu in the back of the fridge, and a handful of condiments. Win! Prep time: 15 minutes | Cook time: 40 minutes |Serves 4 to 6 Ingredients 1 tablespoon grapeseed or safflower oil 1 (14-ounce) package firm…
This spicy, savory pie is so delish it’s downright devilish. And making your own pastry crust, if you choose to do so, is pretty bad ass. Ingredients 1 double pie crust, storebought or homemade (recipe follows) 3 tablespoons vegan butter 1 tablespoon refined coconut oil 1 cup chopped leeks, white and light green parts only…
Prep time: 10 minutes | Cook time: 30 minutes | Serves 4 to 6 Ingredients 3/4 cup + 2 tablespoons safflower oil, divided 1/2 cup chopped onion 1 tablespoon chopped garlic 1 1/2 cups sliced shiitake mushrooms 2 cups unsweetened soy milk 3/4 cup vegan Parmesan cheese 2 tablespoons nutritional yeast 2 tablespoons Ener-G egg…
Prep time: 5 minutes | Cook time: 10 minutes | Serves 2 | GF I started working with tempeh in my NYC executive chef days and revisited this sprouted soy protein while touring with India.Arie. There are a million different ways to use it, and I found that out because it was the only soy…
Prep time: 10 minutes | Cook time: 30 minutes | Serves 2 Every now and then, I get lazy and hit the easy button. Often, this includes falling on my favorite prepared spice staple: Cajun seasoning. This rub is a nice blend of salt and red spices that can act as the undertone or the…
Prep time: 5 minutes | Cook time: 20 minutes | Serves 2 to 4 You can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be made in advance and frozen, then defrosted when you need them. BISCUITS 1 cup all-purpose flour 1/2 tablespoon…
