The Lusty Vegan Experience, October 15, Suite ThreeOhSix, New York City.
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- Strawberry Shortcake Biscuits
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- Prepping Hearts of Baltimore Crab Cakes
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- Filet de Soy with Citrus Red Wine Butter Sauce
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- Tossing the Citrus and Salt Picked Fennel Salad
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- Guests listen to author Zoe Eisenberg speak about the importance of compromise.
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- Chef Shade helps out in the kitchen.
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- Hearts of Baltimore Crab Cakes, minus one bite!
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- Chef Ayinde and his mountain of fennel.
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- Citrus and Salt Pickled Fennel Salad!
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- Mac and Yease, ready to go.
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- The table is set at Suite ThreeOhSix in New York City
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- Guests are enjoying their meal.
The Lusty Vegan 