Strawberry Shortcake Biscuits

Prep time: 20 minutes | Cook time: 20 minutes | Serves: 2 These are quick, easy, and fattening—guaranteed to cheer anyone up from the lowest of lows. Light, fluffy biscuits, whipped cream, and fresh strawberries are a no-brainer. Ingredients 1 cup all-purpose flour ½ tablespoon baking powder ½ teaspoon sea salt 2 tablespoons vegan butter,…

Habanero Jackfruit Fajitas

Looking for something to do with jackfruit that doesn’t involve BBQ? Behold, these spicy habanero fajitas, perfect for whipping up for family, friends, or date night. Habanero Jackfruit Fajitas Prep time: 10 minutes | Cook time: 30 minutes | Serves 2 to 4 | GF JACKFRUIT 2 tablespoons grapeseed or safflower oil 1 (20-ounce) canned…

The Lusty Vegan: The Rise of All the Single Ladies

Over the past several months, I’ve been tracking a subject I find interesting: the rise in the single adult woman. For the first time ever (!!!), single adult women outnumber married adult women in the U.S., and it doesn’t look like this trend will be changing anytime soon. Despite rising equality in marriage laws across…

Cauliflower Steak with Miso-Rooster Sauce

With this vegan recipe, I wanted to combine textures and flavors: the soft, almost creamy texture of cooked cauliflower, the deep, pungent flavor of the fermented miso, and the spicy kick of sriracha, or as I call it, rooster sauce. I created this dish for one of my private clients, and it quickly became a…