With this vegan recipe, I wanted to combine textures and flavors: the soft, almost creamy texture of cooked cauliflower, the deep, pungent flavor of the fermented miso, and the spicy kick of sriracha, or as I call it, rooster sauce. I created this dish for one of my private clients, and it quickly became a…
This vegan recipe is inspired by Nobuyuki “Nobu” Matsuhisa. While touring with India Arie, some friends and I took a night off to have dinner at Nobu. Everyone was enjoying their sashimi and sushi, and I was pleasantly surprised that my tofu steak was perfection! I have always loved tofu steak, but never expected it…
While many are focusing on doing “less” this year (less time with technology, less worry, less accumulation of stuff), I’m deciding 2016 will be the year of more. Below are 6 things to do more of this year, in your relationship, or on your own. More play. Let’s be real: adulting is hard. While the…
The Lusty Vegan 