Prep time: 10 minutes | Cook time: 30 minutes | Serves 4 to 6 Ingredients 3/4 cup + 2 tablespoons safflower oil, divided 1/2 cup chopped onion 1 tablespoon chopped garlic 1 1/2 cups sliced shiitake mushrooms 2 cups unsweetened soy milk 3/4 cup vegan Parmesan cheese 2 tablespoons nutritional yeast 2 tablespoons Ener-G egg…
Prep time: 5 minutes | Cook time: 10 minutes | Serves 2 | GF I started working with tempeh in my NYC executive chef days and revisited this sprouted soy protein while touring with India.Arie. There are a million different ways to use it, and I found that out because it was the only soy…
Prep time: 5 minutes | Set time: 2-10 hours or overnight | Serves 2 I discovered chia seeds in 2011. I was looking for a new dessert to add to one of my menus for my “Wildflower Weekend” pop-up. I wanted to take it step further and make a cross between a yogurt and pudding.…
The Lusty Vegan 