The Lusty Vegan is written by chef Ayindé Howell and writer Zoë Eisenberg, collaborators, friends and vegan master-minds.

Ayindé Howell has over fifteen years’ experience as a restaurant chef, beginning when he opened his first café in Seattle in 1999. After five years and notable success in Seattle, he took his show on the road to New York, becoming an executive chef, one of the youngest in Manhattan. Ayindé has since traveled the world cooking vegan vittles for celebrities. His recipes have been published in the New York Times, Essence Magazine, VegNews Magazine, and many others. He is a fourth generation entrepreneur who currently holds the position of founder and “Bossman” of the award-winning website, also home to his critically acclaimed culinary event brand, Wildflower. He currently lives and works in Hollywood, California, cooking meals and planning for vegan multi-media world domination. Find him on Twitter and Instagram.

With a background in creative writing and health promotion, Zoë Eisenberg enjoys storytelling in many forms. In addition to writing fiction and nonfiction, Zoe also works as a screenwriter and independent film producer. She lives on the Big Island of Hawaii. Find her on Twitter and Instagram.

2 thoughts on “Authors

  1. I was on cruise where you made the tofu lasagna and I cannot find the recipe. I bought your book (and I love it!!!) thinking it would be in there. How can I get this recipe, perhaps you could email it to me or direct me to it. Thanks so much.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s